The Cherry plum kitchen Recipes from the heart of my home

Recipes from the heart of my home

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Ampthill Country Market

We have been lucky enough to have a few quail eggs each week, for the last few weeks, and I know I puzzled over what you could do with them, so have had a search around to see how long they take to cook and a few ideas how to serve them. So one blog post I found suggested cooking them for 4 minutes for hard boiled and around 2. This was to add them to already boiling water.

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The Cherry plum kitchen Recipes from the heart of my home

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Recipes from the heart of my home

PARSED CONTENT

The web page states the following, "Recipes from the heart of my home." I saw that the web site said " Kentish Cherry Batter Pudding is a close relative of Clafoutis." They also said " So close I wouldnt be remotely surprised to learn it made its way to England via some invading Normans. Clafoutis comes from the Limousin region of France and is made with griottes, or sour morello cherries. Mussels in Tomatoes and Cider."

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